It was pretty uneventful for day two except for the fact my right shoulder problem moved to my neck and I couldn’t turn my head. I go to see my Chiropractor today at noon. I’m really glad I had cooked extra chicken and boiled eggs on hand. I did get a little snippy with my husband, but that could be because of the pain or the detox. I will admit walking past the cookies my husband has on the counter was pretty hard. I took care of that problem this morning, I threw them in the garbage. DH is sick with a virus right now, Stomatitis. He can’t eat or drink without pain so we’ve been to see the doctor twice in two days. If this keeps up it’s the ER for him!
Yesterday for breakfast I had two eggs fried in bacon grease sprinkled with Turmeric and a super easy fast butternut squash soup. I will give you the recipe for the soup. You can have 1 cup of butternut squash on Level 1 of the 21 DSD and I needed some kind of a veggie that didn’t take much effort. I happened to have fresh butternut squash puree in my fridge ( go me thinking ahead).
recipe for soup
1 cup butternut squash puree
1 cup chicken bone broth
3 TBS Raw milk
1 heaping tsp cinnamon
mix well heat and eat.
Lunch was a super big chicken thigh and spinach sauteed in bacon grease with black pepper and garlic.
Dinner was a wash, it was late after getting home from the Minute Clinic with my DH and my pain level was through the roof.
I made a smoothie with 1 frozen green tipped banana 1 cup raw milk 2 TBS almond butter and cinnamon. I ate a hard boiled egg with that. No pictures. I also snacked on pistachios today.
I do know that if I can move my head after the Chiropractor today, there will be a visit to Trader Joe’s for the rest of the ingredients for the smoothies in the book and some more butternut squash. I really need more vegetables in my life, but without many of my old favorite dressing options for salads, I’m not in a rush to eat a salad!