A really quick tasty treat! I got two really big daikon radishes in my co-op basket and I didn’t really want a salad with my boiled shrimp. I peeled the radishes and sliced them up like fries. I pan sauteed them in coconut oil until brown on all sides. I used tongs to turn them so they wouldn’t break. Put them on paper towels to drain added sea salt and fresh ground pepper and well gosh, I like them. They are not crispy and seem a little moist in the middle, but they are good. So if you excuse me I’m going to eat my radish fries before they get cold.